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Your Old Diet (Conventional U.S.) . at least 50% pure junk food . fragmented, nutritionally deficient for health . cooked food -- as much as 80-90% . many vitamins destroyed . many minerals rendered inorganic . ALL enzymes destroyed . harmfully high in toxic animal protein . averages 40-50% fat . high in saturation . high in cholesterol . averages 130 lbs. refined sugar . averages 5 lbs. chemical additives per year . highly salted . highly condimented . poorly combined . water deficient . acidic, leaches alkaline . yields 60% of its caloric |
Your New Diet (Natural Hygiene) . 100% nutritionally-complete food . whole, nutritionally sufficient for health . raw food -- as much as 80-100% . all vitamins remain intact . all minerals remain organic . ALL enzymes remain alive . low in nontoxic plant protein . averages 2-4% fat . low in saturation . NO cholesterol . 0 lbs. refined sugar per year per year . 0 lbs. chemical additives per year . saltfree . condiment-free . properly combined . water sufficient . alkaline, maintains proper pH minerals . yields 90% of its caloric potential potential |
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Tests taken: 7/9/81 Glucose: 86 mg/dl * Cholesterol: 230 mg/dl Total Protein: 7.3 g/dl Potassium: 3.5 meq/L Calcium: 10.0 mg/dl Sodium: 139 meq/L Bun: 12.0 mg/dl CO2: 25.0 meq/L Creatinine: 1.3 mg/dl Albumin: 4.6 g/dl Total Bilirubin: 1.0 mg/dl Alkaline Phosphate: 81 U/L Globulin: 2.7 g/dl |
Tests taken: 9/26/88 Glucose: 79 mg/dl * Cholesterol: 158 mg/dl Total Protein: 6.9 g/dl Potassium: 4.8 meq/L Calcium: 9.5 mg/dl Sodium: 143 meq/L Bun: 13 mg/dl CO2: 29 meq/L Creatinine: 1.0 mg/dl Albumin: 3.9 g/dl Total Bilirubin: 0.4 mg/dl Alkaline Phosphate: 132 U/L Globulin: 3.1 g/dl |
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